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| Machli Karahi by Zubaida Tariq |
Ingredients:
- Fish 1 kg
- White Vinegar ½ cup
- Tomatoes 4
- Red Chili Flakes 1 tbsp
- Green Chilies 8
- Ginger Garlic 1 tbsp
- Ginger 2 Inch piece
- All Spice Powder 1 tsp
- White Cumin 1 tsp
- Coriander Seeds 1 tsp
- Crushed Black Pepper 1 tsp
- Yogurt ½ cup
- Lemons 3
- Green Coriander dome
- Oil 1 cup
- Salt to taste
Method:
- Take out the meat of the fish and add in lemon juice and ½ cup white vinegar without washing it. Then keep it in the strainer.
- Deseed the tomatoes. Also chop green coriander and ginger.
- Grind in 1 tsp coriander seeds, 1 tsp white cumin and 1 tsp crushed black pepper.
- In the pan, add in ½ cup yogurt, tomatoes, 1 tbsp ginger garlic paste, 1 tbsp red chili flakes and 1 tsp All spice powder and cook till water dries.
- In a frying pan, add in fish pieces and add it in the masala.
- Add oil in the pan, add cook it. Simmer it.
- When the oil separates add in lemon juice, green coriander and chopped ginger.
- Serve hot with nan.
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